Elevate your holiday dinner table with a stunning and delicious black and white aesthetic pasta dish. This simple yet elegant recipe is perfect for impressing your guests and adding a touch of sophistication to your holiday feast.

Ingredients: (Link to shop)

• 500g Black Squid Ink Spaghetti

• 2 x 8oz packs Truffled or Plain Burrata

• 18 Peeled Fresh Shrimp

• 2-3 Garlic Cloves

• Extra Virgin Olive Oil

• Salt to taste

Instructions:

1. Prep the Garlic and Shrimp: Cut each garlic clove in half and smash it. Add a generous amount of extra virgin olive oil to a pan. Fry the garlic until golden brown, then add the shrimp and sauté for a maximum of one minute. Season with a pinch of salt and remove the garlic.

2. Cook the Pasta: Cook the spaghetti in salted boiling water for only 1-2 minutes, just enough to soften them. Once they bend easily, transfer the spaghetti to the pan with the shrimp. Add some pasta water, stir to combine, and cook until the desired texture is reached. Taste frequently.

3. Finish the Dish: Once the pasta is cooked, add a drizzle of fresh olive oil or a small amount of butter.

4. Plate: Arrange the pasta in a visually appealing manner on each plate. A white plate can enhance the contrast of the black pasta.

5. Add the Burrata and Shrimp: Cut the burrata and spoon the creamy interior onto the pasta. Top with three shrimp and serve immediately.

Wine Pairing: I recommend pairing this dish with a crisp white wine, Champagne, or Prosecco. Here’s my pick.

Why This Dish is Perfect for the Holidays:

• Visual Appeal: The dramatic contrast between the black pasta and white burrata creates a stunning visual impact.

• Flavorful Combination: The rich, creamy burrata, savory shrimp, and delicate squid ink pasta create a harmonious blend of flavors.

• Easy to Prepare: This dish is relatively simple to make, making it ideal for busy holiday schedules.

With its striking appearance and delicious taste, this black and white aesthetic pasta is sure to be a hit at your next holiday dinner party. Buon appetito!

Bonus Tip: Gluten-Free Version For a gluten-free version, replace the Black Squid Ink Spaghetti with Black Forbidden Rice. The cooking process is similar, but keep in mind that the cooking time will be longer. To prevent overcooking the shrimp, set them aside and add them to the rice a few minutes before it's finished.

by Sara Avans — Fashion Content Creator at @saraavans